Unique in the Netherlands is our kastanjepoffer or Popping chestnuts.
The peasant comes to your Christmas or winter market and to pop chestnuts from a atmospheric stall. In the chestnut he carves a cross so it won't explode whill cooking. The preparation takes between 15 to 40 minutes before it can be eaten. Some are faster done then others.
We are working on a wood stove. When necessary, this can be replaced by electrical. Your visitors will get in a wonderful Christmas or Winter Mood!